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Raw vegan pasta alfredo
(3269 views) Uploaded 8/2/2010 11:07:56 PM by CreativeChef   (7 videos)   |  Learn more at: http://itunes.apple.com/app/raw-food-chef-pro/id390556399?mt=8

Info Comments (6)  

Video Information

Learn how to make an amazing raw vegan pasta alfredo. This recipe is cost effective and extremely delicious.

Learn more at: http://itunes.apple.com/app/raw-food-chef-pro/id390556399?mt=8

Video Keywords: food    nutrition    recipes    vegan    raw    gluten free    magic carpet cuisine    rebecca maldonado    zucchini    save money    pasta    alfredo sauce    no waste   

Rate This Video:  5 ratings


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Viewer Comments (6 total)

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Posted 4/3/2011 3:21:50 AM
It looks nice! I make my zucchini noodles with a great Lurch spiralizer. I do use the zucchini with peel, though. Then you have no waste, it contains loads of vitamins and I love the the looks of it, too. The cores I have left are not very big, and I love to nibble it up while preparing the sauce. I have to try to let the shreds dehydrate with the salt next time, as mine tends to get a bit wet. Thanks for inspiring us. :)
Posted 11/1/2010 1:55:19 PM
Looks Tasty!!
Posted 9/17/2010 3:20:45 PM
This looks amazing. I have been meaning to try this new device I received... it rotates the zucchini into long spaghetti style strands. This just gives me that push to try it. The sundried tomatoes are a great idea! This also appears to be an extremely healthy choice. I enjoy hot spicy foods, so I could also add chilli flakes or even diced jalapeno peppers. Of note: Your link appears to be out of order.
Posted 8/11/2010
Always looking for a good raw alfredo...can't wait to try it! Thank you!
Posted 8/8/2010
Once again thank you for a delicious ,easy to follow recipe. I love the fact that you waste nothing. Went to your website and love that you also provide so much help with where to get some of the more difficult to find ingredients.
Posted 8/2/2010
this is Delicious! I didn't think it would taste as good as cooked, but it did! tangy and the sun dried tomatoes give it a great crunch and flavor. yummmmmm!

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