Artificial Butter Flavoring Linked to Alzheimer's Disease - NaturalNews.tv

Artificial Butter Flavoring Linked to Alzheimer's Disease
(168 views) Uploaded 8/6/2012 11:24:19 PM by DrLen (368 videos) | Learn more at: http://doctorsaputo.com/index.php

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Diacetyl, the artificial butter flavoring, is linked to respiratory disease in workers exposed to it as well as possibly playing a role in causing Alzheimer's disease to occur. Diacetyl increases beta amyloid clumping and enhanced its toxic effect on nerve cells grown in tissue culture. It crosses the blood brain barrier and interferes with Glyoxalase 1's ability to safeguard neurons.

This is a lesson demonstrating that nothing artificial that we add to food is guaranteed to be safe. We should be eating fresh, whole, unprocessed foods rather than food products.

Learn more at: http://doctorsaputo.com/index.php

Video Keywords: food additives snacks candy alzheimers disease beer popcorn artificial butter flavoring diacetyl baked goods amyloid clumping neural toxicity fermented drinks chardonay respiratory disease glyoxalasae 1 blood brain barrier

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