Aspartame is Dangerous-How it Still Got Approved

Aspartame is Dangerous-How it Still Got Approved
(526 views) Uploaded 5/8/2012 8:53:38 AM by iHealthTube (119 videos) | Learn more at: http://www.ihealthtube.com

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Former pharmaceutical sales representative Gwen Olsen talks about the history of aspartame and the many conflicts of interest that led to it getting approved, despite numerous warnings

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Video Keywords: fda aspartame

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RichMurray
Posted 5/9/2012 6:32:03 PM

Aspartame is 11% methanol, 22 mg per can of diet drink -- in humans only, the ADH enzyme turns methanol into formaldehyde adjacent to and within cells in blood vessels, brain, retina, and many other tissues, including breast, prostate, womb and fetus -- killing cells, forming cumulative micro lesions, mutating DNA, and leading to later cancers. Methanol sources also include wood and cigarette smoke, canned fruits juices vegetables, fermented and smoked foods, some wines and liquors, and more... The Woodrow C. Monte methanol/formaldehyde toxicity paradigm is that concentrations of ADH enzyme, well known to exist in blood capillaries in specific tissues in humans only, turn methanol into formaldehyde inside the cells of the capillary walls -- the highly reactive formaldehyde diffuses to penetrate adjacent tissue cells, binding to DNA, RNA, and proteins, attracting macrophages, which also die, creating complex, expanding micro lesions. Methanol sources include wood and cigarette

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