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Do Spices Prevent Cancer? by Len Saputo, MD
(2007 views) Uploaded 8/31/2011 1:25:54 PM by DrLen   (475 videos)   |  Learn more at: http://doctorsaputo.com/a/?search=cancer

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The spice, saffron, shows promise in preventing liver cancer in animal models. Rats treated with the chemical carcinogen, diethylnitrosamine (DEN) there was an inhibition of cell proliferation and stimulation of apoptosis, both of which are important cancer treatment mechanisms. Chronic infection with hepatitis B or C are major risk factors for primary hepatocellular carcinoma. DEN is an environmental carcinogen found in tobacco smoke, cosmetics, gasoline, and processed foods including milk and meat products.

Saffron has antioxidant, anticancer, and anti-inflammatory properties.

Learn more at: http://doctorsaputo.com/a/?search=cancer

Video Keywords: processed foods    gasoline    anti-cancer    saffron    prevent cancer    hepatocellular carcinoma    hepatitis g    hepatitis c    den    diethylnitrosamine    tobacco smoke    meats    anti-inflammatory    cosmetics    milk        antioxidant    spices   

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