Undercooked Food Videos:
Garlic Superior to Antibiotics for Common Food-borne Illnesses

5/8/2012 1:10:57 AM - A compound in garlic, diallyl disulfide, according to an article in the May issue of the Journal of Antimicrobial Chemotherapy, is more than 100 times more potent than Cipro or erythromycin in food bo...

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Concepts Related To Undercooked Food :
superior    poultry    listeria    guillain barre    garlic    food borne illness    e coli    diallyl sulfide    campylobacter    antibiotics   
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