Listeria Videos:
Garlic Superior to Antibiotics for Common Food-borne Illnesses

5/8/2012 1:10:57 AM - A compound in garlic, diallyl disulfide, according to an article in the May issue of the Journal of Antimicrobial Chemotherapy, is more than 100 times more potent than Cipro or erythromycin in food bo...

Handling Food Saftey

5/1/2012 3:09:31 PM - Simple food handling tips to reduce foodborne illnesses. ...

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poultry    viruses    undercooked food    temperature    superior    salmonella    parasites    meat    immune system    health canada    health    guillain barre    garlic    foodborne illness    food safety    food borne illness    food    eggs    e. coli    e coli    diallyl sulfide    cooking    contamination    campylobacter    bacteria    antibiotics   
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