Food Borne Illness Videos:

5/8/2012 1:10:57 AM - A compound in garlic, diallyl disulfide, according to an article in the May issue of the Journal of Antimicrobial Chemotherapy, is more than 100 times more potent than Cipro or erythromycin in food bo...

3/7/2013 11:45:41 PM - Dr. Napoli discusses a new study that links re-usable supermarket grocery bags with a dramatic rise in hospital admissions for e. coli and salmonella. They’ve even led to a 46% increase in deaths from...