Farmers Markets Videos:
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San Diego Roots Sustainable Food Project
9/6/2010 11:17:39 PM - San Diego Roots Sustainable Food Project is creating food awareness through many grass roots programs. A community farm and education center is the most ambitious project to date. One will will intr...
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Vegetarian Traditions Vegan Cookbook Testimonials
10/7/2010 7:07:56 PM - A groundbreaking cookbook with over 150 Vegan recipes inspired by cultural traditions around the world. Chef George Vutetakis was the former chef and owner of Inn Season Cafe in Royal Oak, Michigan. I...
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Braised Thumbelina Carrots
9/16/2010 12:35:46 PM - Farm to table vegan recipe from Chef George Vutetakis, author of the vegan cookbook Vegetarian Traditions and his blog thevegetarianguy.com. He connects the dots with his food, supporting local organ...
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The Robert Scott Bell Show - "The Big Food Razzle Dazzle" - 10/03/2010 - Hour 1
10/4/2010 11:57:10 AM - Did you know that Nestle wants your health food dollar? The European chocolate giant wants to fool you into consuming their food and snacks fortified with synthetic nutrients. Will you fall for it? I’...
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Japanese Imo Yams with Lemon Miso Sauce
10/26/2010 6:32:17 PM - Chef George Vutetakis prepares inspired vegan cuisine with organic Japanese Imo yams from Sage Mountian Farms at the Hillcrest farmers Market in San Diego. Imo yams are considered super-foods and are...
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Chef George Makes Vegan Recipes Inspired By Sage Mountain Farm
8/7/2010 12:47:48 AM - George Vutetakis visits local farmers markets and prepares super-food infused vegan recipes. Here he prepares recipes inspired by fresh organic produce from Sage Mountain Farm at the Hillcrest Farmer...
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