All Cause Mortality Videos:
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Red Meat Consumption Linked to Cardiovascular and Cancer Mortality
3/22/2012 12:11:23 AM - A Harvard study published in the Archives of Internal Medicine in March of 2012 found that red meat consumption is associated with an increased risk of total, cardiovascular, and cancer mortality. The...
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Vitamin D3 Protects Against Viruses, Cancer, and Autoimmunity
5/10/2012 9:37:40 AM - A report in the journal, Journal of Leukocyte Biology, showed that levels of vitamin D3 below 20 ng/ml led to a higher incidence of viral infections, cancer, and autoimmune disorders. This, of course,...
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Supplementing for Low Vitamin D Reverses Heart Disease by Len Saputo, MD
11/29/2011 11:59:43 AM - Supplementing with vitamin D in people with low levels lowers the risk of dying from any cause by 60% according to an article in the November 7, 2011 issue of the American Journal of Cardiology lookin...
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Fitness Trumps Body Weight by Len Saputo, MD
12/14/2011 7:09:08 PM - If you maintain or improve your fitness level, even if your body weight has not changed or increases, you can reduce your risk of death. This data is according to research reported in the journal Circ...
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